Wednesday, July 28, 2010

Corn on the Grill

Next time you have the barbecue going, grill up some corn.  It's easier than you can imagine, and tastes wonderful.  Here's what we did last night:

We put the corn -- husks and all -- directly onto the hot grill and cooked it for 7-8 minute per side.  Here it is, on the grill with the potatoes.

When the corn was done, we pulled back the husks.  Most of the silk came with the husk.

We served it up with creamed seafood and watermelon.  Delicious!

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