Thanks, Tim! It was delicious!
Tim's Kale and Cannellini Chicken
4 chicken thighs
1 onion, chopped
2 cloves garlic, chopped
1 bunch kale, washed and chopped
1 15-oz can cannellini beans, drained
1 28-oz can stewed tomatoes, drained and chopped
salt and pepper
In a large frying pan, brown chicken thighs in olive oil. Remove from pan and saute onion and garlic in same pan. Add kale and stir till it wilts a bit.
Add beans and tomatoes. Season with salt and pepper, to taste. Add enough chicken stock to cover and stir well. Add the chicken thighs back to the pot. They should not be submerged in the liquid.
Cover and simmer for 25-30 minutes. Serve over a bed or rice. Enjoy!