Curried Lentils

Here's an easy, tasty, satisfying, healthy dish for you.

Curried Lentils

Bring to boil and simmer 20 minutes:

1 c lentils

3 c water

2 beef bouillon cubes

1 bay leaf

1 t salt

Meanwhile, sauté:

¼ c margarine

1 large onion, chopped

1 clove garlic, minced

Add:

1 t salt

1-2 T curry powder

Fry briefly and add to cooked lentils, along with:

2 T lemon juice

chopped parsley

Serve over rice.

(Serves 6)